Mouthwatering Twist On Classic Dishes: Fish Cutlet With Rice, Onion Chicken Rings

Bored of eating the same chicken curry and battered fish fry and the same sappy onion rings? Don’t worry we have bought you some twists for the same old stuff.

Try these special dishes with chicken and fish for fun. Give your family members an unforgettable treat with Onion Chicken Rings, Fish Cutlet with Rice Varieties.

Read More: Happy World Vegan Day 2021

Onion Chicken Rings

Typically, you would enjoy the onion rings in fast food restaurants but what if you could get a crispy twist on the usual takeout with chicken. So here is everything you need to make crispy onion chicken rings.

Ingredients

• Minced chicken
• 250 grams of onions chopped in rings
• Grated spring onions
• A tablespoon of garlic
• A tablespoon of Chili
• Salt for taste
• A cup of flour  
• Half cup of Cheese  
• Bread crumbs
• ½ Eggs
• oil for deep frying

Method Of Preparation

• Pre-wash the minced chicken in a bowl and add spring onion, garlic, chili, and salt to taste
• Add a pinch of salt to the flour, add the chopped onion pieces and keep it aside
• Separate the egg yolk from the egg white give it a quick whip and place it aside in a bowl along with breadcrumbs
• Now for the onion rings. Put the minced chicken and cheese together and mix them together
• Once done start giving the mixture a shape. First press it into a ball and later create a hole in the middle and start circling the mixture once you have got the perfect shape of donut you are good to go
• Dip the onion ring into the egg yolk and then cover it with bread crumbs and place it in the refrigerator for fifteen minutes to chill
• Heating enough oil for deep frying, and take out the resting onion rings
• Fry the onion rings until they turn golden brown

Wala! your onion chicken rings are ready!

Fish Cutlet With Rice

Fish cutlets or commonly known as fish cakes are one of the delicious fish dishes if you are bored of the same old curry or whole fried fish this is something you ought to try.

Ingredients Required

• Your choice of fish without bone
• ¾ cup of rice
• One egg
• Two soaked bread slices
• spring onion stalks – four
• pepper, salt for taste
• required oil for deep fry

Method Of Preparation

• Your first step is to cook the rice until it’s soft. Add the required amount of salt for the water while cooking the rice
• Take boneless pre-prepped fish or cook the fish and remove all the bones.
• Add egg yolk, pepper powder, soaked bread, chopped cilantro, spring onion pieces, boiled rice and mix well.
• Apply a little oil to your hands and press the mixture in the shape of patty or cutlet
• Add a little oil (just enough to fry not deep fry) fry both sides on low heat for ten minutes

And your Fish Cutlet With Rice Ready to eat!

Also Read: Top 10 Popular British Dish To Try