10 Italian dishes you can’t say no to

The land of pizza and pasta’s cuisine doesn’t stop only at that, it has so much to offer and you definitely have to give a shot for these dishes amazing Italian dishes.

Lasagna

These seven layers of goodness will burst heaven in your mouth, lasagna is an oh-so-good dish that will make you fall in love with Italian cuisine more.

If you haven’t eaten lasagna you haven’t eaten Italian cuisine at all.

Each layer of pasta sheets is filled with cheese, ground beef, vegetables, and Ragù, Béchamel or Bolognese Sauce, is loaded with layer and layers of goodness.

Lasagna comes both in vegetarian and total non-vegetarian format, so if you are a vegetarian or eggetarian you don’t have to worry.

Tiramisu

Tiramisu is a light and creamy dessert common among local people as well as visitors. This sweet treat includes ingredients like eggs, ladyfingers, coffee, sugar, cocoa, and mascarpone.

Although this dessert will have a special place for caffeine lovers.

Risotto

Risotto is a typical entrée dish that can be of hundreds of flavors. the broth might be a meat broth or a fish broth it heavily depends on the ingredients and the flavor for the risotto is to be obtained. Mostly all risotto’s have onion and parmesan in it. Risotto is not only tasty but also very healthy it is high in protein and has antioxidants.

Bruschetta

Bruschetta refers to grill bread rubbed with fresh garlic, mushroom, basil, and tomato mixture; this is the traditional appetizer.

Gelato

You have to try this sweet, rich, and creamy gelato if you have a sweet tooth, Italian gelato is not the typical ice cream you eat here in your home country or any place abroad.

 Italian gelato is made without any preservatives because it is not normally long stored. These are made out of fresh ingredients and usually sell like hotcakes, whether it is fruit-based gelato or it is a creamy-based gelato it’s all fresh without any added preservatives.

Margarita pizza

The classic margarita pizza is everybody’s favorite. The piping hot, just out of oven round bread layered with tomato sauce, fresh mozzarella cheese, olive oil, and optional toppings of basil, tomato can not go wrong, this classic will always remain a favorite Italian dish for many food lovers.

Caprese salad

A fresh and lite salad will always be a happy meal, The beautiful blend of juicy tomatoes and fresh mozzarella cheese salad is a distinct simple and lite dish but a simple twist of freshly made pesto sauce brings up the flavor of the ingredients.

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Carbonara

Not even complex pasta dishes like tortellini or ravioli can beat this simple, sophisticated carbonara.

The classic dish carbonara is derived from the word carbone which means coal.

It is said that this pasta dish was very famous in the time of coal miners and so is named after it.

Chefs incorporate bacon, hot dogs in it.

Affogato

The authentic affogato blends two Italian classics: an espresso shot and a scoop of vanilla ice cream or vanilla gelato.

Affogato refers to drowned- the preparation process of it is a scoop of gelato is generously filled with steaming espresso.

The popularity of affogato has given inspiration to various flavors. Affogato can be enjoyed as a dessert after the meal, you can either sip the affogato or you can slowly eat it.

Chiaccherie

The Italian festive fried pastries are made out of dough and cut into a rectangular shape and twisted into wavy-bow-like pastries.  Chiaccherie is deeply fried and sprinkled with powdered sugar.

Chiaccherie is also called angel wings due to their shape. Every region in Italy has its own twist to the pastry.

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